Local Farm Partners

I buy almost all my lard and tallow from nearby Vermont and New York farms who raise their cattle on 100% grass-fed/finished diets and raise their pigs out on pasture. The exception is that each fall I also use the tallow from the one or two steers that we process here on the farm.

Snug Valley Farm, East Hardwick, VT - lard and tallow
Maple Wind Farm, Richmond, VT - lard and tallow
Whipple's Grass Fed Beef, Barton, VT - tallow
Chandler Pond Farm, Wheelock, VT - tallow
Boneyard Farm, Fletcher, VT - lard
Reber Rock Farm, Essex, NY - lard

In addition to lard and tallow, I seek to source my other ingredients as locally as possible too!

Champlain Valley Apiaries, MIddlebury, VT - beeswax
Rodgers Farmstead, Berlin, VT - milk
Cote Family Sugar House, Morrisville, VT - maple syrup