Farm and Soap Updates — recipes

If my experiences of visiting friends and family for Thanksgiving festivities are any indication, gravy-making is becoming a lost art! Sure, you can buy the canned or jarred stuff at the store but the flavor and creative control of making your own just can't be beat. I'll walk you through my favorite gravy method which I make 2-4 times/month all year to go with roast chicken (and sometimes beef). Fat Chance Farm Herb and Lemon Gravy Serves 4, generously (easily doubled for a crowd!) Ingredients: At least 1/4 pound of bones, giblets and/or trimmings (for chicken I use the neck,...